Aside from the world-renowned Buddhist caves, Kashmir is also famous for its fruit-growing. The state has a thriving horticulture industry and is the source of some of India’s most delicious fruits. These fruit-growing operations have been around for centuries, and some of them are even exported to other countries. Here are 15 things Kashmir is famous for. And if you’re visiting this beautiful part of India, don’t miss its quaint floating post office.
Cherry harvesting in the valley starts in May and ends in July. Cherries are the largest fruit produced in Kashmir, and trees are grown parallel to apple trees. The difference in harvesting time gives the farmer two crops from the same orchard within three months. And cherry harvesting attracts a large number of workers, including the people of Rajouri, to the area. A full 90 percent of the cherries grown in Kashmir are exported.
Another famous thing in Kashmir is cherry harvesting. This traditional method of cherry harvesting attracts people from the nearby town of Rajouri. The fruit is a specialty of the valley and grows side-by-side with apple trees. While the apple is harvested first, the cherry trees grow two months earlier, giving the farmer two crops in three months. In fact, cherries make up 90% of the total production in the Valley.
Among the 15 things Kashmir is famous for, carved wood art is among the most popular. Many tourists buy these carved beauties to bring home. In addition, carved metallic items are also popular with tourists. Handcrafted copper and brass handicrafts are particularly popular with the locals. And the rich history and culture of Kashmir’s Buddhist culture has also influenced the state’s cult. Regardless of what you’re looking for, the region is sure to have something special to offer.
Food: If you’re in the mood for some traditional fare, Kashmir is an ideal destination for you. Its diverse cuisines will satisfy any palate. The main cities in Kashmir are Srinagar and Leh. You’ll find several international restaurants in the area, and the best restaurants will provide you with the best meals for your money. A visit to the region’s markets isn’t complete without sampling the local cuisine.
Buying goods: The food in Kashmir is as mouthwatering as its views. And if you love to eat, the city is the perfect place to visit. Its renowned for its handicrafts. Not only does the state have world-class restaurants, it also has an abundant supply of artisanal goods. And, the different regions of Kashmir have a wide range of foods that will delight the palate.
Trying mutton: Despite its name, Kashmir is known for its mutton. The mutton market is one of the most fertile in the world, with over 30 varieties of mutton dishes. Moreover, the horticulture industry plays a vital role in the economy of the region. The climate and soil are perfect for growing a variety of crops, and saffron is a very popular commodity.
Saffron: Saffron is an extremely important spice in the region. Its production is one of the world’s most expensive, but it is incredibly popular. Saffron is one of the most iconic things about the region and is considered to be the most precious spice in the world. Whether you’re looking for a traditional saffron or a modern, innovative blend, there’s something for everyone in Kashmir.
The saffron: The golden crop is considered to be the most expensive in the world. Saffron is the most expensive spice in the world, and its production in Kashmir is a great way to experience the unique flavor of the region. The state’s cuisine has become renowned for its saffron, which is the stigma of a fall-flowering crocus. This gold-colored crop adds a distinct flavor to the local cuisine and is one of the best-known products in the area.
The fruit. A vast variety of dry fruits is grown in Kashmir, including figs, almonds, and cashew. Other dried fruits include acorns, apricots, and peaches. Apricots, cherries, and cranberries are some of the most popular. However, there are also many other types of fruits that are available. If you’re planning to visit the region, you’ll want to try as many as you can!